50% Off Raw Chocolate Goji Chunks for Organic September!
Sep 7th, 2015 by Rawr

It’s Organic September! Created by the Soil Association (who certify our chocolate), Organic September is the perfect time to make small changes towards the organic lifestyle.

To celebrate, we’re offering 50% off our goji berry chocolate chunks throughout the month. Which means you can get 100g of organic raw chocolate for only £1.73! As always, there’s free UK shipping on orders over £10.

Definitely a good time to stock up! You can do so here.

To find out more about Organic September, check out the Soil Association’s dedicated page here, and download their free guide.




A passion for Passion: goji berry & vanilla bar reviewed!
Jul 1st, 2010 by Kendra at Rawr
Passion reviewed by Chocolate Reviews

Passion reviewed by Chocolate Reviews

Rawr Passion is one of my personal favourites in our raw chocolate bar range. Although I’m not a huge fan of goji berries by themselves, combined with our chocolate and Madagascan vanilla the taste is just simply divine – chewy and fruity and chocolatey all in one go. And with all those whole gojis on top, it’s one of our most pretty and eye-catching bars.

So I was delighted when I saw this review for Rawr Passion on the Chocolate Reviews website. You can read the whole thing here, or have a skim of some of the things the lovely Lee had to say:

“Under the outer wrapping and inner foil there was a bar of chocolate that was more solid than I thought it’d be. Previously the raw chocolate I’ve reviewed was more Wispa-like in texture. This had a much greater density – which actually made it look and feel more like a “normal” bar of chocolate…Also there was a magnificent shine to it that I don’t previously recall as being present with the other raw bars of chocolate I’ve tried…..In terms of flavour: it’s mild, slightly sweet but with a nice smooth taste that belies its lack of processing. It’s very enjoyable.”

Recipe: Raw Chocolate Crispy Cakes
Nov 19th, 2009 by Kendra at Rawr

Raw Chocolate Crispy Cake

Raw Chocolate Crispy Cake

Summary: Raw chocolate crispy cakes, with not a cornflake in sight! Truly delicious.


  • 3 cups dried coconut (flakes or dessicated)
  • 1 cup dates, soaked overnight and soak water kept
  • 1 cup raw cacao powder
  • 1/3 cup coconut butter
  • 1 vanilla bean, scraped
  • 1/2 tsp salt


  1. Set the coconut butter to melt over a mug of hot water.
  2. Make the date paste. Put the soaked dates in your food processor with a little of the soak water and pulse. Continue to add small amounts of water and pulse until you achieve a smooth, paste-like consistency.
  3. Transfer the date paste to a mixing bowl. Add all of the other ingredients, including the melted coconut butter, and mix well.
  4. You should end up with a thick mixture. Add a little more of the date soak water if you feel it’s necessary, although you’re not aiming for stickiness.
  5. Using an ice-cream scoop, scoop up the mixture and press it into the scoop using a spoon.
  6. You can either eat the cakes now or dehydrate for 3-4 hours until warm and crispy on the outside.

Preparation time: 25 minutes

Number of servings: 9

Meal type: dessert

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