Looking for a personalised gift for your Valentine? Making your own raw chocolate hearts is a great idea, and if you use our Rawr Goji Chocolate Chunks — which are super-discounted broken chocolate bars, ideal for using in recipes — it’ll be a doddle!
And since the current price is just £1.73 for 100g of organic vegan chocolate, it’ll likely be cheaper than a shop-bought gift too.
(Even easier, you can enter to win a bag of chocolate hearts made by our chocolatiers; check out our giveaway on Instagram.)

You will need:
- Snap or cut goji chocolate chunks into small pieces.
- Put the small pieces into a bowl.
- Fill a saucepan with a couple of inches of water, and balance the chocolate-filled bowl on top.
- Gently heat the pan — you want the chocolate to melt but not cook.
- Stir the chocolate until it’s melted, then remove the bowl from the heat.
- Using a spoon, fill the hearts mould with melted chocolate.
- Put the mould in the fridge until the chocolate is set.
- Lick the bowl clean while you while.
- Remove set chocolate hearts from fridge and devour, or package nicely for your Valentine.
See, we said it was super simple! 🙂
If you give it a whirl, we’d love to see. Tag us on Facebook, Instagram or Twitter.