Looking for a personalised gift for your Valentine? Making your own raw chocolate hearts is a great idea, and if you use our Rawr Goji Chocolate Chunks — which are super-discounted broken chocolate bars, ideal for using in recipes —  it’ll be a doddle!

And since the current price is just £1.73 for 100g of organic vegan chocolate, it’ll likely be cheaper than a shop-bought gift too.

(Even easier, you can enter to win a bag of chocolate hearts made by our chocolatiers; check out our giveaway on Instagram.)

You will need:

• Hearts chocolate mould (like these ones here)
• Rawr Goji Chocolate Chunks, however much you’d like to use
• A saucepan and bowl

1. Snap or cut goji chocolate chunks into small pieces.
2. Put the small pieces into a bowl.
3. Fill a saucepan with a couple of inches of water, and balance the chocolate-filled bowl on top.
4. Gently heat the pan — you want the chocolate to melt but not cook.
5. Stir the chocolate until it’s melted, then remove the bowl from the heat.
6. Using a spoon, fill the hearts mould with melted chocolate.
7. Put the mould in the fridge until the chocolate is set.
8. Lick the bowl clean while you while.
9. Remove set chocolate hearts from fridge and devour, or package nicely for your Valentine.

See, we said it was super simple! 🙂

If you give it a whirl, we’d love to see. Tag us on Facebook, Instagram or Twitter.