New Flavour Launch – Christmas Gold
Sep 29th, 2012 by Kendra at Rawr

Christmas Gold is like no bar we’ve made before. It is uniquely caramel-like in colour and flavour. We mix cacao butter with lucuma (a powdered, creamy Peruvian fruit), hemp seeds, vanilla and coconut palm sugar to create 60g bars of sweetness. With a cacao content of 51%, it’s the lightest bar we’ve ever made – great for kids and those who prefer their chocolate less dark.

As with all our bars, Christmas Gold is fully natural, certified organic, dairy-free, refined sugar free, handmade and hand-wrapped. The label features designs by local artist Nancy Voak.

Find Christmas Gold in our store here. Makes a great stocking filler, or  add it to a ‘build your own’ festive gift collection. The bar will be available through Rawr stockists soon.

We’d love to know your thoughts, so please leave a review on our website after you try.

Recipe: Raw Chocolate Breakfast
Oct 31st, 2009 by Kendra at Rawr

Chocolate Oatmeal

The End Result - Chocolate Oatmeal

The Raw Ingredients

The Raw Ingredients

Summary: Adapted from Kristen Suzanne’s ‘Ultimate Raw Vegan Chocolate Recipes.’ Quite possibly the nicest raw breakfast I’ve ever had!


  • 1/2 cup raw oat groats, soaked overnight then drained
  • 1 apple, chopped
  • 2 tbsp hemp seeds
  • 1 tbsp raw cacao powder
  • 1 tbsp goji berries
  • 1 tbsp yacon syrup or agave nectar (I generally prefer yacon for everything except making chocolate bars!)
  • Pinch cinnamon
  • Pinch salt (optional)


  • Process everything in your food processor, using the ‘S’ blade. Enjoy!

Number of servings: 1

Meal type: breakfast

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