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WIN Valentines Rawr Chocolate Hearts!
Feb 2nd, 2016 by Rawr

Fancy winning a bag of one-off, handmade Rawr chocolate hearts? Get yourself to our Instagram account before 9th February to enter! Open to the UK and Europe.

 

Rawr chocolate Valentines hearts giveaway

Favourite Vegan Ice Cream Recipes
Jul 7th, 2015 by Rawr

Vegan ice cream + rawr chocolate

 

We’re big fans of dairy-free ice cream. It’s so simple to make at home, and we’re getting through buckets of it now the summer’s in full swing!

We use a home ice cream machine (this one), which is super easy to use. A machine’s well worth the investment, but if you don’t have one you can also make ice cream by hand. Just pour the blended mixture into a tub and put it in the freezer, then give it a stir every half hour or so until it’s fully set. You won’t get as soft ice cream as you will if you use a machine, but it’ll still taste good!

Here are our favourite recipes. Feel free to tweak quantities and experiment with your own ingredient additions. As long as you keep the liquid to sweetener ratio about the same, it’s hard to go wrong.

 

Base

Blend:

780 ml coconut milk

320 ml coconut cream

1/2 cup coconut palm sugar or honey

 

Vanilla

Base + 1 tsp vanilla powder

 

Chocolate Chip

Base + 1/2 cup raw cacao powder + 1/2 tsp vanilla

After the ice cream comes out of the machine and is still soft (or, if making by hand, when it’s started to set in the freezer but isn’t fully solid), chop 2 Rawr Chocolate bars or a handful of goji chocolate chunks into small pieces and stir in. Then put in the freezer to set.

 

Chocolate Peanut Butter

Base + 1/2 cup cacao powder + 3 or 4 heaped tbsp nut butter

 

For toppings, we love our raw chocolate goji chunks, fresh fruit, cacao nibs, or a dollop of raw nut butter.

Happy ice cream making!

© 2009 Rawr Foods Ltd. All Rights Reserved.