What's the Difference?
Lots of people ask us what the difference is between our chocolate and most other chocolate, so we've put together a comparison chart for you below...
|Most Commercial Chocolate|
|Raw and uncooked. We process ingredients at temperatures below 45 degrees Celsius||Often cooked to temperatures exceeding 130C. Enzymes and other nutrients may be damaged.|
|No refined cane or beet sugar! We use natural coconut palm sugar to sweeten our chocolates. This means a lower GI than commercial bars containing white sugar. Good news for diabetics.||Loaded with highly refined sugars. High GI, causing blood sugar spikes followed by later energy slumps.|
|Vegan, dairy, and gluten free. An ethical and allergy-friendly choice.||Added dairy products. May contain gluten.|
|All our ingredients are organically certified by the Soil Association- no chemicals or pesticides here.||Various synthetic chemicals are used in growing, treating, and processing non-organic ingredients.|
|Pure, simple, and natural high quality ingredients. Ethically sourced.||Cheap emulsifiers, artificial preservatives, hydrogenated oils, and other fillers.|
|Recycled, recyclable, minimal packaging.||Usually include plastic and not recyclable.|