Rawr Raw Chocolate Ingredients

Organic Cacao

At the heart of our chocolates is cold-pressed criollo cacao, ethically sourced from Peru. We use cacao in various forms: cacao butter, cacao powder and cacao paste in every bar, and cacao nibs (broken cacao beans) in Rawr Purity and Intensity.

Organic Carob

A sweet raw carob milled from the pods of Spanish carob trees.

Organic Agave Nectar

Our alternative to refined sugar. Extracted from the agave plant, native to Mexico. Sweet, natural, and extracted at low temperatures.

Organic Vanilla

Madagascan vanilla is renowned to be the finest, so that's the one we use. We add a little to every bar.

Organic Orange and Mint Oils

We use small quantities of very high quality organic orange and peppermint oil in our Zest and After Dinner flavours.

Organic Cayenne Chili

Chili was used by the Mayans and Aztecs in their chocolate recipes, and has been rediscovered in modern times as the perfect companion to cacao. Find the two united in Rawr Heatwave.  

Organic Goji Berries

It's been some task finding organic goji berries, but we've finally done it! These beautiful red berries are well known for their antioxidant and vitamin C content, but - most of all - they taste great. Sample them in our Passion bar.

You can see a full list of ingredients for each chocolate by clicking on the "Ingredients" tab of any chocolate page. Go ahead and choose a chocolate from this page to have a look.