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	<title>Rawr Foods and Chocolate Blog &#187; yacon</title>
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	<link>http://www.rawrchoc.com/blog</link>
	<description>Rawr blog - more than chocolate.</description>
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		<title>Recipe: Raw Coleslaw</title>
		<link>http://www.rawrchoc.com/blog/2010/02/18/recipe-raw-coleslaw/</link>
		<comments>http://www.rawrchoc.com/blog/2010/02/18/recipe-raw-coleslaw/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 14:17:35 +0000</pubDate>
		<dc:creator>Kendra</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[yacon]]></category>

		<guid isPermaLink="false">http://www.rawrchoc.com/blog/?p=435</guid>
		<description><![CDATA[ 
Summary: I created this recipe from a mish-mash of other coleslaw recipes, as a way of using up the excess of cabbage in our fridge! Sweet and creamy.


Ingredients

small red cabbage
4 large carrots
1/2 an onion
2 cups cashews
3 tbsp apple cider vinegar
1 tsp salt
1 cup water
2 tbsp yacon syrup OR 5 dates



Instructions

Roughly chop the cabbage, carrots [...]]]></description>
			<content:encoded><![CDATA[<p><strong> </strong></p>
<div id="attachment_438" class="wp-caption alignright" style="width: 310px"><a rel="attachment wp-att-438" href="http://www.rawrchoc.com/blog/2010/02/18/recipe-raw-coleslaw/img_3686/"><img class="size-medium wp-image-438 " title="Raw Coleslaw" src="http://www.rawrchoc.com/blog/wp-content/uploads/2010/02/IMG_3686-300x224.jpg" alt="Raw Coleslaw" width="300" height="224" /></a><p class="wp-caption-text">Raw Coleslaw</p></div>
<p>Summary: <em>I created this recipe from a mish-mash of other coleslaw recipes, as a way of using up the excess of cabbage in our fridge! Sweet and creamy.</em></p>
<div class="hrecipe">
<div class="ingredients">
<h4>Ingredients</h4>
<ul class="ingredients">
<li class="ingredient">small red cabbage</li>
<li class="ingredient">4 large carrots</li>
<li class="ingredient">1/2 an onion</li>
<li class="ingredient">2 cups cashews</li>
<li class="ingredient">3 tbsp apple cider vinegar</li>
<li class="ingredient">1 tsp salt</li>
<li class="ingredient">1 cup water</li>
<li class="ingredient">2 tbsp yacon syrup OR 5 dates</li>
</ul>
</div>
<div class="instructions">
<h4>Instructions</h4>
<ol class="instructions">
<li>Roughly chop the cabbage, carrots and onion and pulse them in a food processor until you have the required coleslaw texture. Pour the chopped veg into a large bowl.</li>
<li>Rinse the food processor. Process the cashews until ground to a powder.</li>
<li>Add the water a little at a time (1 cup is approximate, you may want more or less).</li>
<li>Add the vinegar, salt and yacon syrup or dates to taste and continue to process.</li>
<li>Mix the mayo with the chopped vegetables and serve! Refrigerate what you don&#8217;t eat.</li>
</ol>
</div>
<p class="duration"><span class="hrlabel">Preparation time: 15</span><span class="hritem"> mins</span></p>
<p class="yield"><span class="hrlabel">Number of servings: </span><span class="hritem">8</span></p>
</div>
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		</item>
		<item>
		<title>Recipe: Raw Chocolate Breakfast</title>
		<link>http://www.rawrchoc.com/blog/2009/10/31/recipe-raw-chocolate-breakfast/</link>
		<comments>http://www.rawrchoc.com/blog/2009/10/31/recipe-raw-chocolate-breakfast/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 07:32:36 +0000</pubDate>
		<dc:creator>Kendra</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[agave]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[goji]]></category>
		<category><![CDATA[hemp seeds]]></category>
		<category><![CDATA[oat groats]]></category>
		<category><![CDATA[yacon]]></category>

		<guid isPermaLink="false">http://blog.rawrchoc.com/?p=14</guid>
		<description><![CDATA[ 
Summary: Adapted from Kristen Suzanne’s ‘Ultimate Raw Vegan Chocolate Recipes.’ Quite possibly the nicest raw breakfast I&#8217;ve ever had!


Ingredients

 1/2 cup raw oat groats, soaked overnight then drained
 1 apple, chopped
 2 tbsp hemp seeds
 1 tbsp raw cacao powder
 1 tbsp goji berries
 1 tbsp yacon syrup or agave nectar (I generally prefer [...]]]></description>
			<content:encoded><![CDATA[<p><strong> </strong></p>
<div id="attachment_20" class="wp-caption alignright" style="width: 220px"><img class="size-medium wp-image-20 " title="Chocolate Oatmeal" src="http://blog.rawrchoc.com/wp-content/uploads/2009/10/IMG_2795-300x224.jpg" alt="Chocolate Oatmeal" width="210" height="157" /><p class="wp-caption-text">The End Result - Chocolate Oatmeal</p></div>
<div id="attachment_21" class="wp-caption alignright" style="width: 220px"><img class="size-medium wp-image-21 " title="The Raw Ingredients" src="http://blog.rawrchoc.com/wp-content/uploads/2009/10/IMG_2792-300x224.jpg" alt="The Raw Ingredients" width="210" height="157" /><p class="wp-caption-text">The Raw Ingredients</p></div>
<p>Summary: <em>Adapted from Kristen Suzanne’s ‘Ultimate Raw Vegan Chocolate Recipes.’ Quite possibly the nicest raw breakfast I&#8217;ve ever had!</em></p>
<div class="hrecipe">
<div class="ingredients">
<h4>Ingredients</h4>
<ul class="ingredients">
<li class="ingredient"> 1/2 cup raw oat groats, soaked overnight then drained</li>
<li class="ingredient"> 1 apple, chopped</li>
<li class="ingredient"> 2 tbsp hemp seeds</li>
<li class="ingredient"> 1 tbsp raw cacao powder</li>
<li class="ingredient"> 1 tbsp goji berries</li>
<li class="ingredient"> 1 tbsp yacon syrup or agave nectar (I generally prefer yacon for everything except making chocolate bars!)</li>
<li class="ingredient"> Pinch cinnamon</li>
<li class="ingredient"> Pinch salt (optional)</li>
</ul>
</div>
<div class="instructions">
<h4>Instructions:</h4>
<ul class="instructions">
<li style="list-style: none;">Process everything in your food processor, using the ‘S’ blade. Enjoy!</li>
</ul>
</div>
<p class="yield"><span class="hrlabel">Number of servings: </span><span class="hritem">1</span></p>
<p class="mealtype"><span class="hrlabel">Meal type: </span><span class="hritem">breakfast</span></p>
</div>
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