Raw Coleslaw
Summary: I created this recipe from a mish-mash of other coleslaw recipes, as a way of using up the excess of cabbage in our fridge! Sweet and creamy.
Ingredients
- small red cabbage
- 4 large carrots
- 1/2 an onion
- 2 cups cashews
- 3 tbsp apple cider vinegar
- 1 tsp salt
- 1 cup water
- 2 tbsp yacon syrup OR 5 dates
Instructions
- Roughly chop the cabbage, carrots and onion and pulse them in a food processor until you have the required coleslaw texture. Pour the chopped veg into a large bowl.
- Rinse the food processor. Process the cashews until ground to a powder.
- Add the water a little at a time (1 cup is approximate, you may want more or less).
- Add the vinegar, salt and yacon syrup or dates to taste and continue to process.
- Mix the mayo with the chopped vegetables and serve! Refrigerate what you don’t eat.
Preparation time: 15 mins
Number of servings: 8
