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A passion for Passion: goji berry & vanilla bar reviewed!
Jul 1st, 2010 by Kendra at Rawr
Passion reviewed by Chocolate Reviews

Passion reviewed by Chocolate Reviews

Rawr Passion is one of my personal favourites in our raw chocolate bar range. Although I’m not a huge fan of goji berries by themselves, combined with our chocolate and Madagascan vanilla the taste is just simply divine – chewy and fruity and chocolatey all in one go. And with all those whole gojis on top, it’s one of our most pretty and eye-catching bars.

So I was delighted when I saw this review for Rawr Passion on the Chocolate Reviews website. You can read the whole thing here, or have a skim of some of the things the lovely Lee had to say:

“Under the outer wrapping and inner foil there was a bar of chocolate that was more solid than I thought it’d be. Previously the raw chocolate I’ve reviewed was more Wispa-like in texture. This had a much greater density – which actually made it look and feel more like a “normal” bar of chocolate…Also there was a magnificent shine to it that I don’t previously recall as being present with the other raw bars of chocolate I’ve tried…..In terms of flavour: it’s mild, slightly sweet but with a nice smooth taste that belies its lack of processing. It’s very enjoyable.”

Recipe: Raw Chocolate Breakfast
Oct 31st, 2009 by Kendra at Rawr

Chocolate Oatmeal

The End Result - Chocolate Oatmeal

The Raw Ingredients

The Raw Ingredients

Summary: Adapted from Kristen Suzanne’s ‘Ultimate Raw Vegan Chocolate Recipes.’ Quite possibly the nicest raw breakfast I’ve ever had!

Ingredients

  • 1/2 cup raw oat groats, soaked overnight then drained
  • 1 apple, chopped
  • 2 tbsp hemp seeds
  • 1 tbsp raw cacao powder
  • 1 tbsp goji berries
  • 1 tbsp yacon syrup or agave nectar (I generally prefer yacon for everything except making chocolate bars!)
  • Pinch cinnamon
  • Pinch salt (optional)

Instructions:

  • Process everything in your food processor, using the ‘S’ blade. Enjoy!

Number of servings: 1

Meal type: breakfast

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