Raw Milk & Cookies
Summary: I always used to throw away the pulp left over from making almond milk, so I invented this recipe to use up the leftover pulp. I usually make a litre of almond milk at a time, leaving me with about 3/4 cup of almond pulp, which makes 6 cookies in this recipe.
You can easily invent your own cookies by using nut pulp and a sweetener and adding pretty much any ingredients you fancy. Experiment!
Ingredients
- pulp from 3/4 cup almonds
- 1 large banana
- 2 or 3 tbsps sweetener (e.g. agave, yacon syrup, honey)
- 2 tbsps chopped hazelnuts
- 2 tbsps dried coconut + extra to sprinkle on top
- 1 tsp cinnamon
Instructions
- Take the pulp leftover from making almond milk and let it drain for a few moments to remove excess liquid.
- Mash the banana in a bowl and mix in the almond pulp.
- Mix in the other ingredients to taste.
- Spread the mixture into cookie shapes on a dehydrator sheet and dehydrate for 3 hours. Flip and dehydrate for 9 more hours.
Preparation time: 10 mins
Number of cookies: 6
