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	<title>Rawr Foods and Chocolate Blog &#187; agave</title>
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	<link>http://www.rawrchoc.com/blog</link>
	<description>Rawr blog. We like it raw.</description>
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		<title>Recipe: Raw Almond Pulp Cookies</title>
		<link>http://www.rawrchoc.com/blog/2010/06/10/recipe-raw-almond-pulp-cookies/</link>
		<comments>http://www.rawrchoc.com/blog/2010/06/10/recipe-raw-almond-pulp-cookies/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 21:15:06 +0000</pubDate>
		<dc:creator>Kendra</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[agave]]></category>
		<category><![CDATA[almond pulp]]></category>
		<category><![CDATA[cookies]]></category>

		<guid isPermaLink="false">http://www.rawrchoc.com/blog/?p=589</guid>
		<description><![CDATA[ 
Summary: I always used to throw away the pulp left over from making almond milk, so I invented this recipe to use up the leftover pulp. I usually make a litre of almond milk at a time, leaving me with about 3/4 cup of almond pulp, which makes 6 cookies in this recipe.

You can [...]]]></description>
			<content:encoded><![CDATA[<p><strong> </strong></p>
<div id="attachment_591" class="wp-caption alignright" style="width: 250px"><a href="http://www.rawrchoc.com/blog/wp-content/uploads/2010/06/IMG_4284.jpg"><img class="size-medium wp-image-591" title="Raw Milk &amp; Cookies" src="http://www.rawrchoc.com/blog/wp-content/uploads/2010/06/IMG_4284-240x300.jpg" alt="" width="240" height="300" /></a><p class="wp-caption-text">Raw Milk &amp; Cookies</p></div>
<p>Summary: <em>I always used to throw away the pulp left over from making almond milk, so I invented this recipe to use up the leftover pulp. I usually make a litre of almond milk at a time, leaving me with about 3/4 cup of almond pulp, which makes 6 cookies in this recipe.</em></p>
<div class="hrecipe">
<p class="summary"><em>You can easily invent your own cookies by using nut pulp and a sweetener and adding pretty much any ingredients you fancy. Experiment!</em><em> </em></p>
<div class="ingredients">
<h4>Ingredients</h4>
<ul class="ingredients">
<li class="ingredient">pulp from 3/4 cup almonds</li>
<li class="ingredient">1 large banana</li>
<li class="ingredient">2 or 3 tbsps sweetener (e.g. agave, yacon syrup, honey)</li>
<li class="ingredient">2 tbsps chopped hazelnuts</li>
<li class="ingredient">2 tbsps dried coconut + extra to sprinkle on top</li>
<li class="ingredient">1 tsp cinnamon</li>
</ul>
</div>
<div class="instructions">
<h4>Instructions</h4>
<ol class="instructions">
<li>Take the pulp leftover from making almond milk and let it drain for a few moments to remove excess liquid.</li>
<li>Mash the banana in a bowl and mix in the almond pulp.</li>
<li>Mix in the other ingredients to taste.</li>
<li>Spread the mixture into cookie shapes on a dehydrator sheet and dehydrate for 3 hours. Flip and dehydrate for 9 more hours.</li>
</ol>
</div>
<p class="duration"><span class="hrlabel">Preparation time: </span><span class="hritem">10 mins</span></p>
<p class="yield"><span class="hrlabel">Number of cookies: </span><span class="hritem">6</span></p>
</div>
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		</item>
		<item>
		<title>Recipe: Raw Chocolate Breakfast</title>
		<link>http://www.rawrchoc.com/blog/2009/10/31/recipe-raw-chocolate-breakfast/</link>
		<comments>http://www.rawrchoc.com/blog/2009/10/31/recipe-raw-chocolate-breakfast/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 07:32:36 +0000</pubDate>
		<dc:creator>Kendra</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[agave]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[goji]]></category>
		<category><![CDATA[hemp seeds]]></category>
		<category><![CDATA[oat groats]]></category>
		<category><![CDATA[yacon]]></category>

		<guid isPermaLink="false">http://blog.rawrchoc.com/?p=14</guid>
		<description><![CDATA[ 
Summary: Adapted from Kristen Suzanne’s ‘Ultimate Raw Vegan Chocolate Recipes.’ Quite possibly the nicest raw breakfast I&#8217;ve ever had!


Ingredients

 1/2 cup raw oat groats, soaked overnight then drained
 1 apple, chopped
 2 tbsp hemp seeds
 1 tbsp raw cacao powder
 1 tbsp goji berries
 1 tbsp yacon syrup or agave nectar (I generally prefer [...]]]></description>
			<content:encoded><![CDATA[<p><strong> </strong></p>
<div id="attachment_20" class="wp-caption alignright" style="width: 220px"><img class="size-medium wp-image-20 " title="Chocolate Oatmeal" src="http://blog.rawrchoc.com/wp-content/uploads/2009/10/IMG_2795-300x224.jpg" alt="Chocolate Oatmeal" width="210" height="157" /><p class="wp-caption-text">The End Result - Chocolate Oatmeal</p></div>
<div id="attachment_21" class="wp-caption alignright" style="width: 220px"><img class="size-medium wp-image-21 " title="The Raw Ingredients" src="http://blog.rawrchoc.com/wp-content/uploads/2009/10/IMG_2792-300x224.jpg" alt="The Raw Ingredients" width="210" height="157" /><p class="wp-caption-text">The Raw Ingredients</p></div>
<p>Summary: <em>Adapted from Kristen Suzanne’s ‘Ultimate Raw Vegan Chocolate Recipes.’ Quite possibly the nicest raw breakfast I&#8217;ve ever had!</em></p>
<div class="hrecipe">
<div class="ingredients">
<h4>Ingredients</h4>
<ul class="ingredients">
<li class="ingredient"> 1/2 cup raw oat groats, soaked overnight then drained</li>
<li class="ingredient"> 1 apple, chopped</li>
<li class="ingredient"> 2 tbsp hemp seeds</li>
<li class="ingredient"> 1 tbsp raw cacao powder</li>
<li class="ingredient"> 1 tbsp goji berries</li>
<li class="ingredient"> 1 tbsp yacon syrup or agave nectar (I generally prefer yacon for everything except making chocolate bars!)</li>
<li class="ingredient"> Pinch cinnamon</li>
<li class="ingredient"> Pinch salt (optional)</li>
</ul>
</div>
<div class="instructions">
<h4>Instructions:</h4>
<ul class="instructions">
<li style="list-style: none;">Process everything in your food processor, using the ‘S’ blade. Enjoy!</li>
</ul>
</div>
<p class="yield"><span class="hrlabel">Number of servings: </span><span class="hritem">1</span></p>
<p class="mealtype"><span class="hrlabel">Meal type: </span><span class="hritem">breakfast</span></p>
</div>
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