Recipe: Raw Almond Pulp Cookies | Rawr Foods and Chocolate Blog

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Recipe: Raw Almond Pulp Cookies

June 10th, 2010 by Kendra

Raw Milk & Cookies

Summary: I always used to throw away the pulp left over from making almond milk, so I invented this recipe to use up the leftover pulp. I usually make a litre of almond milk at a time, leaving me with about 3/4 cup of almond pulp, which makes 6 cookies in this recipe.

You can easily invent your own cookies by using nut pulp and a sweetener and adding pretty much any ingredients you fancy. Experiment!

Ingredients

pulp from 3/4 cup almonds
1 large banana
2 or 3 tbsps sweetener (e.g. agave, yacon syrup, honey)
2 tbsps chopped hazelnuts
2 tbsps dried coconut + extra to sprinkle on top
1 tsp cinnamon

Instructions

Take the pulp leftover from making almond milk and let it drain for a few moments to remove excess liquid.
Mash the banana in a bowl and mix in the almond pulp.
Mix in the other ingredients to taste.
Spread the mixture into cookie shapes on a dehydrator sheet and dehydrate for 3 hours. Flip and dehydrate for 9 more hours.

Preparation time: 10 mins

Number of cookies: 6

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