Instructions

1. Roughly chop the cabbage, carrots and onion and pulse them in a food processor until you have the required coleslaw texture. Pour the chopped veg into a large bowl.
2. Rinse the food processor. Process the cashews until ground to a powder.
3. Add the water a little at a time (1 cup is approximate, you may want more or less).
4. Add the vinegar, salt and yacon syrup or dates to taste and continue to process.
5. Mix the mayo with the chopped vegetables and serve! Refrigerate what you don’t eat.