Instructions

1. Grind the cashews first – in your blender if it’s up to it, otherwise your food processor. Get them as finely broken down as you can.
2. Put all of the ingredients, except the spinach and courgette, into the blender. Blend until the sauce is smooth.
3. Peel the courgette, then make courgette noodles with the flesh. If you don’t have a spiraliser a vegetable peeler will do fine – just cut long strips. Lay them on top of the spinach in a pasta bowl.
4. Drizzle the sauce on top.