Instructions

1. Set the coconut butter to melt over a mug of hot water.
2. Make the date paste. Put the soaked dates in your food processor with a little of the soak water and pulse. Continue to add small amounts of water and pulse until you achieve a smooth, paste-like consistency.
3. Transfer the date paste to a mixing bowl. Add all of the other ingredients, including the melted coconut butter, and mix well.
4. You should end up with a thick mixture. Add a little more of the date soak water if you feel it’s necessary, although you’re not aiming for stickiness.
5. Using an ice-cream scoop, scoop up the mixture and press it into the scoop using a spoon.
6. You can either eat the cakes now or dehydrate for 3-4 hours until warm and crispy on the outside.