Recipe: Homemade ‘Sun’-dried Tomatoes | Rawr Foods and Chocolate Blog

»
S
I
D
E
B
A
R
«

November 10th, 2009 by Kendra

: ‘Sun’-dried Tomato

: 3 punnets = half a jar

Summary: With sun-dried tomatoes an ingredient in so many raw dishes, we decided to try making our own. Amazingly easy and really tasty, plus you know they’re truly raw – I don’t think we’ll ever buy sun-dried tomatoes again! I used 3 punnets of tomatoes (1.2 kg) to make half a jar, as pictured.

Ingredients

Fresh tomatoes!

Instructions

Wash the tomatoes then slice them to a few mm thickness.
Dehydrate until dry – about 18 hours. To reduce drying time, flip the slices over after 3 hours then dry for a further 11 hours.
If fully dried and stored in an airtight container they should keep for months.

Chopping time: 15 minutes

2PXJK6PRC724 Z8JUHJA555N2 8J63TNXH5362

Share this post:

One Response

SleemnTam writes:
December 11th, 2009 at 1:22 pm

Authentic words, some truthful words dude. You rocked my day.