One year ago Rawr was born on the Cambridge market in October 2008, and so much has happened since! Rawr Chocolate is thriving and improving all the time, but there’s more to Rawr than great choccie.

Rawr really is a lifestyle for everyone involved – we’re always experimenting with raw food, making new recipes and learning about all things raw. Why not share that? We know there are lots of you out there dabbling with raw food, eating 100% or just curious, as well as lots of Rawr Chocolate fans who’d like to know a bit more what’s going on.

That’s what this blog’s here for!

Rawr Chocolate news, personal bits about what else we make with our raw ingredients, and other raw experiences. Give us a shout if there’s anything in particular you’d like to see.